“Kashin Tanitsune,” invites you to an autumn Japanese confectionery-making event! Fairfield by Marriott Hyogo Tajima Yabu

On Monday, October 12, we will hold a Japanese confectionery-making experience event for guests staying at Fairfield by Marriott Hyogo Tajima Yabu in collaboration with the long-established confectionery shop “Kashin Tanitsune,” in Yabu City, Hyogo Prefecture.

Kashin Tanitsune is a long-established Japanese confectionery shop representing the Tajima region; its signature confection, “Ayuno Sasayaki,” won the Honors Grand Prize at the 23rd National Confectionery Exposition. For over 150 years, it has been a pillar of the Tajima region’s Japanese confectionery culture.

At this event, you’ll make traditional Japanese sweets under the direct guidance of a skilled artisan. You’ll make two varieties: “Momiji” (Autumn Leaves) and “Kuri Kinton” (Chestnut Paste), both of which capture the scenery and bounty of autumn. After you finish, you’ll have time to taste the sweets you’ve made yourself. Of course, you’re welcome to shop at their store.

Spend a fulfilling time amidst the autumn-hued scenery of Tajima, appreciating the beauty of Japan’s four seasons as reflected in traditional Japanese sweets.