SPECIAL SPRING DINNERAT TAMBA WINE
Event Details
Date /Place
April 1st(Sat) and 8th(Sat)
Tamba Wine Restaurant
Price
・April 1st(Sat)
6,000yen / person (with pairing wine)
4,000yen / person (without pairing wine)
・April 8th(Sat)
8,000yen / person (with pairing wine)
6,000yen / person (without pairing wine)
*Please make a payment at the Tamba Wine Restaurant
*Junior high school students and above are allowed (same price as adult)
Dinner menu
・April 1st(Sat)
Special course using spring vegetable and premium pork with 4 different kinds of pairing wine
-Appetizer, Soup of the day, the main dish (Kyotamba Pork), dessert and coffee-
・April 8th(Sat)
Special course using spring vegetable and venison with 4 different kinds of pairing wine
-Appetizer, Soup of the day, the main dishes (fish and gibier), dessert and coffee-
*The menu items may change without prior notice depending on the supply and seasonal conditions.
Others
Round trip transportation between the hotel and restaurant included
Only for April 8th, a half bottle of wine as a gift (1bottle per 1group)
Time schedule
16:30 Depart from Fairfield by Marriott Kyoto Kyotamba
16:45 Arrive at Tamba Wine
17:00 Dinner starts
19:00 Dinner ends / Free time for shopping
19:30 Depart from Tamba Wine
19:45 Arrive at Fairfield by Marriott Kyoto Kyotamba
How to make a reservation
This dinner is available only for guests staying at the hotel on the day of the event.
Limited to 14 seats on both days. *The minimum amount of participants is 10 people.
To participate in the event, please contact the hotel by phone.
Fairfield by Marriott Kyoto Kyotamba
Tel: +81-771-82-1311
*Reservation limit
April 1st :March 24th 17:00
April 8th :March 31st 17:00