Tamba Wine Collaboration Event: October to December 2026 schedule.

We are delighted to announce the schedule for our collaboration with Tamba Wine, exclusively for our guests staying at Fairfield by Marriott Kyoto Kyotamba. The events for October through December 2026 have now been finalized. 

This time, we’re delighted to present another collaborative dinner with Tamba Wine, where you can fully enjoy the rich culinary delights of Kyotamba. We’ve prepared an evening where you can savor local ingredients and Tamba Wine to your heart’s content. 

【Event Detail】　*All prices shown include tax. 

<Saturday, October 17, 2026, 16:00-21:15> 

Producer Series Vol. 11

Savoring the Bounty of Autumn in Kyotamba: A Feast of Tamba Chestnuts, Together with Tamba Farm

Price: 20,000 yen per person (16,000 yen without paired wine) 

Reservations Period: August 17, 2026 – October 5, 2026 17:00 

<Saturday, November 28, 2026, 16:30～20:30> 

A Night of Fine Wines from Kyotamba ~ A Cross-Pairing Dinner Featuring Tamba Wine and “Chōrō,” With Master Brewer Wataru Terai of Chōrō Brewery ~

Price: 18,000 yen per person (14,000 yen without paired wine) 

Reservation Period: September 14, 2026 – November 16, 2026 17:00 

<Saturday, December 19, 2026, 17:00-20:30> 

Savor the Bounty of Kyotamba ~ A Christmas Dinner Paired with Tamba Wine ~

Price: 16,000 yen per person (12,000 yen without paired wine) 

Reservation Period: October 12, 2026 – December 7, 2026 17:00