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Hyogo

Recommended Winter Travel Spots: Hyogo Area

a metal sculpture in a room

Here are some destinations around hotels in Hyogo area which are perfect for enjoying Winter.

Fairfield by Marriott Hyogo Kannabe Highland

Up Kannabe

59-78 Kurisuno, Hidaka, Toyooka, Hyogo

Open 8:30-16:40 / 18:00-21:30 (Night skiing available on weekends and public holidays only)

Located right next to the hotel, this ski resort is the most popular family- and beginner-friendly slope in the Kannabe area. It offers night skiing on weekends and features two kids’ areas on the slopes.

 

Waraku

1348-1 Hidakacho tada, Toyooka, Hyogo

Open 11:30-14:00 / 17:30-21:00 *Dinner reservation required by the previous day

Closed Monday

This popular local restaurant in Kannabe Kogen serves local handmade soba for lunch. During the winter season only (November to March), you can enjoy a course of “snow crab”, a delicacy of the sea.

Fairfield by Marriott Hyogo Tajima Yabu

Hachikogen Ski Resort

Hachi kogen, Yabu, Hyogo

Open 8:00-17:00 *Scheduled to open from Jan to mid-March 2027

Hachikogen Ski Resort is one of the best in the Kansai region and is known for having a wide range of ski slopes for a variety of levels.

 

Kamakura Restaurant

709 Muraokaku WachiKami, Mikata District, Hyogo

Period Dec 2026 to Mar 2027 Open 12:00-21:00

You can enjoy Tajima beef barbecue in a special "kamakura" space created in pure white snow!

Fairfield by Marriott Hyogo Awaji Fukura

Nada Kuroiwa Suisenkyo

2 Kuroiwa, Nada, Minamiawaji, Hyogo

Open 9:00-17:00 (Last entry 16:30)

Located in the southern part of Awaji island, the 5 million wild daffodils blooming over a steep slope of 7 hectares leading to the sea from Mt. Yuzuruha are a sight to behold. Also, the reception building has been reopened in this year, and can be used as a shop cafe and a rest area for cyclists now.

 

Mandai “Japanese Cuisine”

291-5 Fukurako, Minamiawaji, Hyogo

Open 11:30-13:30 / 17:00-until closing Closed Irregular *Lunch on Thursday by reservation only

Savor the exquisite “Awaji 3-Year Pufferfish,” raised in the fast currents of the Naruto Strait. Its firm texture and rich flavor rival that of wild pufferfish. This premium delicacy is only available during the winter season on Awaji Island, making it a must-try experience for food lovers seeking authentic local taste.

 

Awaji Monkey Center

289 Hatadagumi, Sumoto, Hyogo

Open 9:30-17:00 Closed Wednesday, Thursday *Subject to change depending on the season.

Fairfield by Marriott Hyogo Awaji Higashiura

Koko chiyo

1512 Ura, Awaji City, Hyogo

Open 12:00-14:30 / 17:30-20:30 (Last entry 18:00) Closed Irregular

Seasonal Japanese cuisine featuring seafood such as pike conger eel and 3-year torafugu (blowfish). Featured in the Michelin Guide.

 

AWAJI GREENHOUSE

4 Yumebutai, Awaji, Hyogo

Period November 14, 2026 to January 17, 2027

Open 10:00-18:00 (Last admission 17:30) Closed December 10, 2026 and January 7, 2027

Brilliant illuminations highlight lush greenery and jewel-like flowers. Enjoy a heartwarming winter moment. Weekly events in December! Visit our website for details.