two dishes of food in maroon bowls


A French dish served on a colorful platter and sided with vegetables
Grilled and boiled fish served with rice and miso soup
Various Kaiseki dishes served on small plates and decorated with flowers
Bowl of ramen with vegetables and topped with a boiled egg
Two pancakes with ice cream and syrup
Ice cream covered with cocoa powder
Ice cream parfait with strawberries and cookies
Pasta dish and salad with lettuce and tomatoes
Okonomiyaki being picked off the hot plate