Tamba Wine Collaboration Event: August to December 2025 schedule.
We are delighted to announce the schedule for our collaboration with Tamba Wine, exclusively for our guests staying at Fairfield by Marriott Kyoto Kyotamba. The events for August through December 2025 have now been finalized.
Join us for unique experiences each, including a collaboration dinner with the chef from popular restaurant “Aspirant,” a dinner where you can hear direct stories about production from producers of Tamba chestnuts and Kyoto pork, a dinner where you can enjoy rare vintage wines, and a Christmas special dinner featuring strawberries from Kyotamba Town.
Take this opportunity to indulge in the culinary delights of Kyotamba and discover the charms of the region.
【Event Detail】
*All prices shown include tax.
<Saturday, August 30, 2025, 16:15-21:15>
Producer Series Vol. 5
Inviting Mr. Takashi Kato, producer of Nanatani duck from Kameoka, Kyoto Prefecture
A special collaboration dinner course by Aspirant chef Takuya Matsumoto
Price: 25,000 yen per person (23,000 yen without paired wine)
Reservations Period: June 19, 2025 - August 18, 2025 17:00
<Saturday, September 20, 2025, 17:00-20:30>
Premium pairing dinner course featuring rare back vintage wines not available for sale
Price: 15,000 yen per person (11,000 yen without paired wine)
Reservation Period: July 7, 2025 - September 8, 2025 17:00
<Saturday, October 18, 2025, 16:00-20:30>
Producer Series Vol. 6
Inviting Mr. Yoshiki Sakakibara, a producer of Tamba chestnuts
A special dinner course featuring seasonal Tamba chestnuts, grown locally and consumed locally, with a tour of the Tamba farm
Price: 20,000 yen per person (16,000 yen without paired wine)
Reservation Period: August 12, 2025 – October 6, 2025 17:00
<Saturday, November 15, 2025, 16:30 - 20:30
Producer Series Vol. 7
Inviting Mr. Daichi Kishimoto, producer of brand pork Kyoto Pork
Special dinner course featuring locally sourced Kyoto Pork
Price: 15,000 yen per person (11,000 yen without paired wine)
Reservations Period: September 8, 2025 -November 4, 2025 17:00
<Saturday, December 19, and Sunday, December 20, 2025, 17:00 - 20:30
Producer Series Vol. 8,9
Special Christmas dinner course featuring strawberries from Seishiro Farm in Kyotamba Town
Price: 18,000 yen per person (14,000 yen without paired wine)
Reservations Period: October 14, 2025 -December 8, 2025 17:00
・Place :Tamba Wine Restaurant
・Capacity : 12 people (Minimum 6 people) *20 people (Minimum 14 people for August 30)
・Others : Round trip transportation between the hotel and restaurant included
・Schedule：It varies depending on the event.
・How to make a reservation：
After making a hotel reservation, please contact the hotel by phone.
Fairfield by Marriott Kyoto Kyotamba Tel: +81-771-82-1311
*Please make a payment for the event at the Tamba Wine Restaurant
*These events are available only for guests staying at the hotel on the day of the event.
*Participation is limited to guests junior high school age and older. (same price as adult without paired wine)
*For cancellations made after reservation deadline, the dinner fee will be charged as a cancellation fee.