a group of people eating at a table

Tamba Wine Collaboration Event: May to August 2026 schedule

We are delighted to announce the schedule for our collaboration with Tamba Wine, exclusively for our guests staying at Fairfield by Marriott Kyoto Kyotamba. The events for May through August 2026 have now been finalized. 

Kyotamba Town is renowned as a region deeply rooted in culinary culture, often called a “treasure trove of delicacies” for its production of signature Tamba chestnuts and Tamba black soybeans. In 2026, we will continue our collaboration with Tamba Wine to present a special dinner course pairing Kyotamba’s seasonal ingredients with wine.

From May to August 2026, we present monthly events featuring:
- Brewery tours with exclusive access to normally off-limits areas
- A venison-themed dinner featuring guest speaker Mr. Kakiuchi, a skilled hunter from Kyotamba Town
- A dinner celebrating summer's bounty from river and mountain, featuring wild ayu sweetfish and Kyoto duck

Take this opportunity to fully experience the depth of Kyotamba Town's culinary offerings and the charm of wine.

Event Detail   

*All prices shown include tax. 

Saturday, May 23rd, 2026 16:0020:30

Dinner with the Winemaker: A Moment to Indulge in the Secrets of Winemaking While Touring Vineyards and Wineries

Price: 16,000 yen per person (12,000 yen without paired wine) 
Reservations Period: March 16, 2026 – May 11, 2026 17:00 

 

Saturday, July 25th, 2026, 16:3020:30

Producer Series Vol. 10 Venison Dinner with Mr. Kakiuchi, a hunter from Kyotamba Town, certified as the first domestic gibier hunter by the Ministry of Agriculture, Forestry and Fisheries of Japan

Price: 17,000 yen per person (13,000 yen without paired wine) 
Reservation Period: May 18, 2026 – July 13, 2026 17:00 

 

Saturday, August 29th, 2026, 16:00-20:30 

Indulge in Kyoto's Finest Ingredients - A Pairing Course Featuring Ayu from Yura River, and Kyoto Duck

Price: 16,000 yen per person (12,000 yen without paired wine) 
Reservation Period: June 15, 2026 –August 17, 2026 17:00 


・Place :Tamba Wine Restaurant 

・Capacity : 12 people  (Minimum 6 people)

・Others : Round trip transportation between the hotel and restaurant included 

・Schedule:It varies depending on the event.

・How to make a reservation: 

After making a hotel reservation, please contact the hotel by phone. 

Fairfield by Marriott Kyoto Kyotamba  Tel: +81-771-82-1311 

*Please make a payment for the event at the Tamba Wine Restaurant  

*These events are available only for guests staying at the hotel on the day of the event.  

*Participation is limited to guests junior high school age and older.  (same price as adult without paired wine) 

*For cancellations made after reservation deadline, the dinner fee will be charged as a cancellation fee.