a dining room with a table and chairs

The second series of frozen food on sale

Starting April 27th, the second installment of our frozen food will be available at each Fairfield by Marriott Michi-no-Eki hotel. All products are made in collaboration with "Artisan Boulanger Kupid! and Le Tretour 024, and they are available for purchase 24 hours a day at the hotel’s Market Place. 

◆More about Frozen food
The frozen food is available at all the Fairfield by Marriott Michi-no-Eki hotels, divided into several areas. This time, you will be able to purchase them at Gifu, Mie, Hyogo, Okayama and Hiroshima prefectures.

The bread dough is developed by "Artisan Boulangerie Kupid! In the Hyogo, Okayama, and Hiroshima areas, we offer open sandwiches made with flavorful Sera Kogen pork.e. The delis developed by "Le Tretour 024" risotto using the rare Ise Jingu-dedicated rice "Musubi no Kami" from Mie Prefecture is available.

*All prices are tax included

Gifu Takayama Shirakawa Go, Gifu Gujo, Gifu Mino, Gifuf Seiryu Satoyama Park
Mie Okuise Odai, Mie Kumano Kodo Mihama

*simmered pork shoulder with walnut miso /950yen
*Brown rice risotto with mushroom and Nagoya-style chicken wings/800yen
*Hot open sandwich with spicy Meiho sausage and lentils/480yen
*Sweet red bean in Hatcho miso bun/290yen

Hyogo Kannabe Highland, Hyogo Tajima Yabu, Hyogo Awaji Higashiura, Hyogo Awaji Fukura,
Okayama Hiruzen Highland, Okayama Tsuyama, Hiroshima Sera

*Stewed chicken with Banshu white miso and Jersey butter sauce /920yen
*Brown rice risotto with mushroom and Hiroshima oyster confit/840yen
*Hot open sandwich with spicy Sera bacon and lentils/480yen
*Sweet red bean in White miso bun/340yen