SPECIAL WINERY DINNER in JULY AT TAMBA WINE, Fairfield by Marriott Kyoto Kyotamba

On Saturday, July 25th, a special dinner event with Tamba wine will be held exclusively for guests of Fairfield by Marriott Kyoto Kyotamba. This event features Mr. Norimasa Kakiuchi, a game hunter based in Kyotamba Town, Kyoto Prefecture, as our special guest. Following a talk by Mr. Kakiuchi—representative of “Kakiuchi Venison,” a Kyoto-based game meat brand that was the first to receive certification under the Ministry of Agriculture, Forestry and Fisheries’ domestic game meat certification system—you will have the opportunity to watch a live demonstration of deboning venison thigh meat up close. After learning about the background of the ingredients and the producer’s philosophy, please enjoy a dinner featuring an array of venison dishes.

Savor a special dining experience that pairs high-quality venison dishes with Tamba wines unique to Kyotamba Town.

◆Winery dinner details   

Ministry of Agriculture, Forestry and Fisheries Certified Domestic Game: The First Certification – “Kakiuchi Venison” – A Venison Dinner Featuring Game Hunter Mr. Norimasa Kakiuchi

Game amuses, Appetizer 1, Appetizer 2, Pasta or Soup, Fresh Fish Dish, Venison Main Dish, Dessert, Coffee + 4 Types of Pairing Wines

*The menu items are subject to change without prior notice depending on the supply and seasonal conditions.   

We will be serving a total of four wines, carefully selected by Tamba Wine to complement your dinner, starting with the full-bodied red wine “Kyoto Tamba Tana 2022,” crafted from the globally rare “Tana” grape variety, which is primarily grown in the Madiran region of southwestern France.

 

Event Details 

・Date /Place : Saturday, July 25th　16:30~20:30  at Tamba Wine Restaurant  

・Price : 17,000yen (incl. tax) / person (with pairing wine)  13,000yen (incl. tax)/ person (without pairing wine)  

・Others : Round trip transportation between the hotel and restaurant included  

・Capacity : 12 people  *Minimum 6 people 

 

・Time schedule 

16:30 Depart from Fairfield by Marriott Kyoto Kyotamba 
16:45 Arrive at Tamba Wine　
17:00 Behind-the-Scenes Stories of Game Meat by Mr. Kakiuchi (Demonstration of How to Prepare Venison Thighs)
17:30 Dinner starts 　 
19:45 Dinner ends / Free time for shopping　 
20:15 Depart from Tamba Wine　 　 
20:30 Arrive at Fairfield by Marriott Kyoto Kyotamba 

 

・How to make a reservation 

Reservation Period：May 18, 2026 ～ July 13, 2026 17:00 
After making a hotel reservation, please contact the hotel by phone. 
Fairfield by Marriott Kyoto Kyotamba  Tel: +81-771-82-1311 

*Please make a payment for this dinner event at the Tamba Wine Restaurant  
*Participation is limited to guests junior high school age and older.  (Same price as adult without paring wine)   
*This event is available only for guests staying at the hotel on the day of the event. 
*For cancellations made after July 13th, the dinner fee will be charged as a cancellation fee.