Sake tasting event held in collaboration with Kizakura a brewery from Kyoto. Fairfield by Marriott Kyoto Kyotamba

On Saturday, June 27th, a sake tasting event will be held in collaboration with Kizakura a brewery from Kyoto prefecture exclusively for guests staying at Fairfield by Marriott Kyoto Kyotamba.

Fushimi, Kyoto, has developed into one of Japan’s leading sake-producing regions and continues to preserve its unique sake-brewing culture to this day. At Kizakura, the renowned spring water “Fushimi” is used as the brewing water, harnessing its soft mouthfeel and ideal characteristics for fermentation to the fullest in their sake-making process.

 

Here's the lineup of distinctive sake varieties featured at this tasting event:

Shiboritate Ginjo: A seasonal sake available from June to August, characterized by its floral aroma and rich flavor

Kizakura Perle: An easy-drinking sake with a refreshing acidity and gentle sweetness

Kizakura Highball Yuzu Sake: A highball made by blending aromatic yuzu juice with sake for a crisp finish

 

Why not take this opportunity to savor the depth of the sake culture, and embark on a journey to discover a lesser-known side of Kyoto?

Event Details

・Date：Saturday, June 27th　16:00~19:00

・Place : Fairfield by Marriott Kyoto Kyotamba Lobby Lounge

・Price : Free of charge

*This event is available only for guests staying at the hotel on the day of the event..

*Participants must be over 20 years old, and those who plan to drive are strictly prohibited from tasting alcoholic beverages.