30 days Road Trip Reporter : Blog 7 - Hokkaido -
World’s Coolest Commute Around Japan: My 30-day solo trip as Fairfield by Marriott’s Road Trip Reporter (Part 7 of 7)
Hokkaido: A Winter Wonderland at the End of My 30-Day Journey
Hokkaido, Japan’s northernmost island, is a land of contrasts—rugged nature paired with quiet elegance, and snowy landscapes that feel almost otherworldly. Known for its dramatic seasonal changes, Hokkaido transforms into a serene winter wonderland as the first snow blankets its vast plains, shimmering lakes, and forested mountains.
This final leg of my 30-day journey took me through three hotels – Fairfield by Marriott Hokkaido Naganuma, Fairfield by Marriott Hokkaido Minamifurano, and Fairfield by Marriott Hokkaido Eniwa, where I spent 6 days exploring the unique taste of Hokkaido’s beauty, culture, and cuisine, perfectly closing my adventure across Japan.
Day 1: A Farewell to Honshu and a Warm Welcome to Hokkaido
Stay: Fairfield by Marriott Hokkaido Nagnuma
The day began at Fairfield by Marriott Gifu Mino, where I collected the final Honshu stamp for my Michi-no-Eki journey. Every stamp is uniquely designed with its famous attractions around its location. This stamp was designed with the Gujo Hachiman Castle, ayu fish swimming in a river, and udatsu buildings – perfectly summing up my trip here.
After a 2-hour drive to Nagoya, I boarded a flight from Centrair Airport, bidding farewell to Honshu and heading northeast to Hokkaido. By the time I reached Fairfield by Marriott Hokkaido Naganuma, the snow had just begun to fall, dusting the ground with a soft white layer. The hotel’s proximity to the airport and main highways made it an easy choice for a restful night before my next city in Hokkaido.
Dinner at Menya Shin (麺屋しん) was a comforting highlight—a steaming bowl of lemon shio ramen, where the zesty citrus flavors perfectly complemented the savory broth. As I stepped outside, snowflakes swirled in the cold air, hinting at the winter magic to come.
Day 2: The Serenity of a Snow-Covered Journey
Stay: Fairfield by Marriott Hokkaido Minamifurano
I woke up to snow gently falling over Naganuma, transforming the landscape into a pristine winter wonderland. With a warm cup of coffee, I enjoyed a breakfast box featuring Hokkaido beef, pickled vegetables, and steamed produce—a true taste of the region’s agricultural excellence. Watching the snowy scene, I reflected on the transition from Honshu’s fiery autumn to Hokkaido’s tranquil, snow-blanketed beauty. After collecting my first Hokkaido hotel stamp, I reflected a moment longer, savoring the calm before starting my 120 kilometer journey to Minamifurano.
The drive was a visual delight, with snow-dusted pines lining the highways and glimpses of frozen lakes shimmering in the distance. I stopped at the Michi-no-Eki Shizentaikan Shimukappu to try their famous soft cream—a creamy treat that tasted surprisingly delightful against the winter chill.
As the sun began to set around 3 PM, the landscape transformed into a surreal winter wonderland. The golden hues of dusk reflected off the snowy plains, and the rivers and lakes sparkled under the fading light. This drive, with its fluttering snowflakes and serene vistas, marked one of the most enchanting moments of my journey.
Arriving in Fairfield by Marriott Hokkaido Minamifurano, I bundled up and settled into my cozy hotel room, a routine that had become second nature after a month of travel. By now, I knew exactly where to place my toiletries in the bathroom, how to arrange my pillows just right for a perfect night’s sleep, and which hooks to use for my clothes. These small, familiar rituals transformed each Fairfield by Marriott stay into my home away from home—a comforting haven after a long day of travel.
For dinner, I walked to Seizan Pizza, a rustic spot known for its handmade, oven-roasted pizzas. Paired with a glass of wine, it was the perfect meal to warm me up before I returned to the hotel for a restful night.
Day 3: Embracing Winter’s Tranquility
Stay: Fairfield by Marriott Hokkaido Minamifurano
The next morning, I awoke to a world transformed. Snow blanketed every surface, softening the lines of the landscape. The pine trees outside my window sparkled as sunlight danced across their frost-covered branches. With a warm cup of coffee in hand and in my hotel robe, I gazed out at the serene white scene and reflected on the profound beauty of the changing seasons. Just days ago, Honshu had been ablaze with the fiery reds, oranges, and yellows of autumn, an intense celebration of nature’s vibrancy. Now, in Hokkaido, the purity of the snow seemed to wipe the slate clean, offering a sense of renewal and tranquility. Each season carries its own lessons—autumn teaches us to appreciate the fleeting brilliance of life, while winter reminds us to slow down, reflect, and find peace in pure simplicity. This transition felt like a metaphor for life itself: embracing and cherishing change, letting go, and finding beauty in each season of life.
I had a breakfast box filled with Hokkaido’s finest offerings—crispy meat and fish cutlets, tender pork, creamy mashed potatoes, and a hearty soup before heading off for exploration!
My first destination of the day was Kanayama Lake, a serene body of water framed by snow-covered mountains and evergreen pines. As snowflakes gently fell, the lake’s surface mirrored the cloudy sky, creating an almost dreamlike scene.
Lunch was at Kohan no Gohan (こはんのごはん), a small, family-run restaurant inside a cozy cabin. The minced meat curry katsu was rich and flavorful, and the adorable Shiba dogs owned by the kind couple added a touch of charm to the meal.
In the afternoon, I embarked on a scenic drive toward Mount Furano, located east of Biei, about 70 kilometers away. The 1.5-hour journey was a feast for the eyes, with snow-covered roads winding through picturesque winter landscapes. My first stop was the famed Aoi Ike Blue Lake, known for its striking azure waters during the warmer months. Though the lake’s signature blue water was hidden beneath a blanket of snow, the scene was no less enchanting. The surrounding forest, with its snow-laden branches arching overhead, created a magical natural canopy that felt like stepping into a fairytale. The nearby snack shop offers its famous blue soft cream—a treat I couldn’t resist, even in the freezing temperatures.
Just a short four-minute drive away, I reached the Shirahige Waterfall. The views from the bridge overlooking the falls were breathtaking, especially with the surrounding winter landscape. The waterfall cascaded down icy cliffs, its waters shimmering in the pale afternoon light, framed by snow-draped trees. It was a moment of raw, untouched beauty that left me in awe.
To escape the chill of the subzero temperatures, I walked to Yuyu onsen. As I slipped into the steamy waters, I could feel the day’s cold melt away, replaced by a deep sense of relaxation and warmth. The onsen has outdoor pools surrounded by snow-covered scenery, providing the perfect balance of comfort and connection to nature.
Before heading back, I returned to Aoi Ike to witness its spectacular winter light show. In the darkness, the illuminated trees cast their reflections across the snowy backdrop, creating a surreal, otherworldly atmosphere. The interplay of light and shadow, combined with the quiet darkness of the night was magical.
Dinner that evening was at Enzo Dining Koko, where I enjoyed a delicious shabu-shabu meal featuring Hokkaido’s fresh vegetables and tender meats. Each bite was a celebration of the island’s renowned agricultural bounty. I loved the last bite of ramen noodles boiled in the soup broth then topped with Hokkaido butter.
Day 4: A Day of Snow and Adventure in Furano
Stay: Fairfield by Marriott Hokkaido Minamifurano
The next morning, I made my way to Furano, a major town just 40 kilometers from Minamifurano, celebrated not only for its winter sports but also for its stunning lavender fields in summer and vibrant arts scene year-round. Hokkaido, renowned for its clean air, pristine water, and lush pastures, produces some of Japan’s finest dairy products, making it a paradise for cheese and milk lovers.
My day began at the Furano Cheese Factory, a charming facility where I learned about traditional cheese-making techniques and the unique flavors that set Hokkaido dairy apart. Sampling their variety of cheeses and enjoying a slice of freshly made pizza—melting with creamy, locally sourced cheese—made for a delightful and satisfying start to the day.
This year marked the heaviest December snowfall in Furano in 60 years, providing the perfect conditions to experience “Japow” albeit early in the winter season. Japow is renowned Japanese powder snow that is softer and drier than snow anywhere else in the world. Known for its unparalleled quality, Japow owes its unique texture to Hokkaido's cold Siberian winds, which pick up moisture from the Sea of Japan and deposit it as incredibly fine, dry flakes. This creates a powder that feels almost weightless underfoot, making it ideal for skiing and snowboarding.
Renting my gear online through Rhythm was effortless, and soon I was suited up and ready to shred. The slopes of Furano Ski Resort offered a thrilling mix of gentle runs and adrenaline-pumping descents, all set against a breathtaking winter backdrop.
After a morning of shredding, I grabbed a quick bite at the mountain lift area for a quick vending machine ramen that was convenient and hearty before going back up the mountain. For those with more time, I’d recommend Kumagera, a local favorite known for its rustic atmosphere and hearty meals.
After snowboarding, I walked over to Ningle Terrace, conveniently located near the Furano ski lifts. Ningle Terrace is a quaint village of log cabins connected by wooden walkways through snow-covered trees. Each cabin houses artisans showcasing handmade crafts like intricate jewelry and kaleidoscopes, making it an ideal spot for unique souvenirs.
At the hotel, I started a load of laundry using the digital system, a thoughtful feature located at all hotel locations that made traveling a little easier. I had dinner at Izakaya Aburiya, a cozy spot just 5 minutes from the hotel. Run by a sweet and quirky couple, the izakaya was brimming with personality. The walls were adorned with izakaya posters with caricatures of the owners, adding a humorous and personal touch.
As I stumbled through my elementary Japanese, the couple responded with warmth and laughter, teaching me new phrases and encouraging my efforts. Their kindness, paired with the delicious food, especially the yakitori felt like a warm hug on a cold night. We shared stories, laughs, and a sense of connection that transcended language barriers. With a full belly and a warm heart, I returned to the hotel, feeling deeply grateful.
Day 5: Exploring Eniwa with a Friend
Stay: Fairfield by Marriott Hokkaido Eniwa
The morning began quietly, with the kind of peaceful stillness that only a winter morning can bring. Crisp blue skies stretched over the snow-blanketed landscape, the sunlight reflecting off the pristine white surface and creating a breathtaking contrast. I spent the early hours savoring a warm cup of coffee while nestled in the hotel’s lobby lounge, taking in the serene views of the surrounding mountains.
After a scenic two-hour drive, I arrived in Chitose to pick up a friend who would join me for the final two days of this incredible 30-day adventure across Japan. Sharing this experience with someone felt especially meaningful after weeks of solo travel. Meeting locals, exploring hidden gems, and dining alone had been deeply rewarding, but there was something special about having someone to laugh with, share meals with, and reflect on the journey together.
Our first stop was Tamafuji in Chitose, a bustling katsu restaurant renowned for its juicy, golden-brown tonkatsu. tonkatsu was perfectly crispy on the outside and tender on the inside, served with a variety of sauces we mixed ourselves using freshly ground sesame seeds—a delightful interactive touch.
We checked into the Fairfield by Marriott Hokkaido Eniwa. The twin room was thoughtfully designed, offering plenty of space for two travelers without feeling cramped. There are two comfortable beds set apart with separate reading lights and side tables giving each of us our own space to unwind. All rooms have sliding doors that separate the bedroom from the bathroom area—perfect for adding an extra layer of privacy, especially when traveling with a companion.
Dinner was at Izakaya Kobachan Sakaecho main store (居酒屋小ばちゃん 栄恵町本店), a lively spot that felt like the heart of the local dining scene. The menu showcased Hokkaido’s famed ingredients, from fresh seafood to rich seasonal vegetables, paired with an impressive sake selection. The staff’s humor and warmth made the evening even more special as we toasted to friendship and the incredible journey we were sharing. Surrounded by laughter, good food, and Hokkaido’s charm, I felt deeply thankful—not just for the places I’d seen, but for the people and moments that made this trip unforgettable.
Day 6: Nature’s Grandeur in Eniwa
Stay: Fairfield by Marriott Hokkaido Eniwa
The morning began with a steaming breakfast box featuring Hokkaido soup curry, served in a self-heating package—a brilliant touch for the cold weather. Packed with local ingredients, the warm, spicy flavors of the curry paired beautifully with the snowy morning outside, fueling us for the day ahead.
Our final day in Hokkaido was dedicated to exploring the natural wonders around Eniwa. The first stop on our itinerary was Eniwa Valley, a short 20-kilometer drive away. The journey itself was breathtaking, with snow-covered trees lining the roads and the occasional glimmer of sunlight filtering through the clouds. Eniwa Valley is home to several waterfalls, including the stunning Haku Sen No Taki. Easily accessible via well-maintained walking paths, the falls were framed by snow-draped cliffs and icy formations, creating a winter wonderland that felt straight out of a storybook. With clean facilities and easy access, the area is well-prepared for visitors, and I imagine it is equally beautiful in other seasons.
From Eniwa Valley, we drove 30-minutes to Lake Shikotsu, a serene caldera lake renowned for its remarkably clear waters. The visitors’ center, with its dramatic glass walls, perfectly framed panoramic views of the lake and the surrounding mountains. We crossed the Yamasen Bridge Ruins and Climbed to the Lake Shikotsu Observatory, where we were greeted with stunning views of the expansive water and the winding roads that hugged the mountains. The lake’s shimmering waves, driven by surprisingly strong winds, showcased the sheer power of nature—a stark reminder of Hokkaido’s raw and untamed beauty.
Lunch was at Showa Bussan, a cozy restaurant which specialize in binchotan-roasted seafood. The meal was a true feast: perfectly grilled oysters and local fish, served alongside buttery Hokkaido potatoes so large they were best shared. To round out the meal, we also enjoyed a bowl of delicious ramen, rich and warming on a chilly day.
We stopped at LOG Bear Café, a charming log cabin nestled in town. The elderly owner meticulously hand-poured each cup of coffee with care and precision, creating a truly special experience. Despite the sub-zero temperatures, we could not leave the aera without having a soft cream from Blue Water Cafe (碧水). The melon soft cream had a creamy texture and balanced sweetness, it was hands-down the best soft cream I’d had on this trip, and perhaps ever.
On the 35-kilometer drive back to the hotel, I watched the fading light of day transform the snowy landscape into a serene, dreamlike dusk. As the journey wound down, I found myself reflecting on the countless memories and experiences from the past 30 days with Fairfield by Marriott Michi-no-Eki Hotels, cherishing the moments as this incredible trip drew to a close.
For our final dinner, we went to Ichie, a renowned restaurant famous for its kamameshi, a traditional kettle rice dish topped with fresh Hokkaido seafood. I opted for a luxurious combination of crab, uni, and prawn, each ingredient so fresh it seemed to embody the very essence of Hokkaido’s culinary excellence. The meal was a decadent and satisfying finale to a day filled with stunning sights and unforgettable flavors.
For those with more time, Eniwa offers additional attractions, such as Ekorin Village and the Ainu Museum, and other dining options like Marutoma Shokudo, a farmer’s restaurant known for its hearty dishes.
Reflection: A Journey of Discovery Across Japan
As my 30-day journey as the first Road Trip Reporter across Japan came to an end, I found myself overwhelmed with gratitude for the experiences I had—from the natural treasures of Kyushu to the breathtaking winter landscapes of Hokkaido. Immersing myself in Japan’s untouched countryside, far from the bustling metropolises, allowed me to discover the slower, quieter rhythms of life. By following the paths of locals, I discovered a different Japan, one defined by charming countryside towns, warm community traditions, and sweet, fleeting moments with people whose kindness left an indelible mark on my journey. These unscripted moments of connection truly define the magic of traveling through Japan’s countryside.
This journey was made even more memorable and seamless thanks to Fairfield by Marriott Michi-no-Eki Hotels, which became my reliable home away from home throughout the 30-day trip. What sets Fairfield by Marriott Michi-no-Eki Hotels apart is the thoughtful balance between comfort, convenience, and authenticity. Each location is strategically placed near Michi-no-Eki roadside stations, ensuring easy access to regional highlights and local culture. Whether I was exploring ancient temples, hiking scenic trails, or sampling the region’s best cuisine, the hotels’ proximity to these attractions made my travel itinerary effortless.
The consistent amenities across all locations provided a sense of stability and comfort, which is invaluable for a solo traveler on a long-term journey. The plush Western-style beds ensured I woke up refreshed each morning, while the rain showers were a perfect way to relax after a day of hiking or exploring. The thoughtful temperature control—cool on warmer autumn days and toasty warm in the winter—was a small but appreciated luxury, especially in rural Japan. Practical touches like the app-controlled laundry machines, the community kitchens equipped with microwaves, vending machines, and sustainable utensils created a sense of home wherever I stayed.
One of the most rewarding aspects of traveling beyond Japan’s major cities was the opportunity to immerse myself in its vibrant regional cultures. Fairfield’s breakfast boxes were crafted with local ingredients, introducing me to specialties unique to each area, from Hokkaido’s creamy dairy products to Kyushu’s savory beef. The Goshuin-style stamp collection added an interactive layer to my journey, as each stamp symbolized the regions I explored and became a keepsake of my travels.
I loved the hotel’s communal spaces with cozy lounges perfect for unwinding with a book or outdoor Japanese gardens that provided serene moments of reflection. Fairfield’s integration of modern design with local touches, such as woven lampshades and decor inspired by traditional crafts, ensured that every stay felt authentic and connected to its surroundings.
As a solo female traveler, safety and accessibility were paramount, and Fairfield by Marriott exceeded my expectations on both fronts. The staff’s warm hospitality, from offering maps and activity suggestions to helping with restaurant reservations, added a personal and welcoming touch to every visit. Their genuine care made me feel not just like a guest but part of a community.
Traveling slow opened my eyes to a side of Japan that often goes unnoticed—a world of hidden gems and quiet beauty that lies beyond the well-trodden paths of its major cities. By following the road trip routes of locals, I experienced the country through their lens, stepping into a rhythm of life that was both humbling and inspiring. It’s in these untouched corners—where ancient traditions meet stunning natural landscapes—that the true essence of Japan reveals itself. From serene onsens nestled in snowy mountains to family-run cafes where every detail reflects a labor of love, I found that the greatest treasures often lie far from the bustling urban centers.
This slower pace allowed me to connect not only with Japan’s breathtaking nature and rich history but also with its people. These interactions, paired with quiet moments in my own shinrinyoku (forest bathing) or by breathtaking viewpoints, reminded me that traveling slow is not just about seeing a place; it is about feeling it, immersing yourself in its rhythm, and leaving with a piece of it in your heart.
The Fairfield by Marriott Michi-no-Eki Project made this kind of exploration possible by offering consistent comfort and safety. These hotels became my reliable havens as I navigated the countryside, allowing me to rest and recharge after days filled with discovery. Although my 30-day journey from Kyushu to Hokkaido has come to an end, it has deepened my curiosity to explore the remaining locations and uncover even more of Japan’s hidden wonders.
As I reflect on this transformative journey, I am struck by how much remains to be discovered in Japan. With a total of 29 Fairfield by Marriott Michi-no-Eki Hotels across the country, I cannot wait for my next trip! Whether it is the rugged mountains of Tohoku, the tranquil islands of Shikoku, or the cultural treasures of Okinawa, I know I will find a home away from home waiting for me.
Big thank you to Fairfield by Marriott Michi-no-Eki Hotels for this incredible chapter! The best stories are often found off the beaten path, waiting for those willing to take the time to truly see them.